Dietary Services
We believe that meals should be nutritious, comforting, and enjoyable. Our dietary team prepares flavorful menu options that honor personal preferences and nutritional needs.
Dining Features
- Seasonal Spring/Summer and Fall/Winter menus on a four‑week rotation
- Made‑to‑order breakfast with flexible dining times
- A variety of fruits, breads, cereals, and hot breakfast options daily
- Multiple entrée choices for lunch and dinner, including customizable sides
- Accommodation of personal food preferences whenever possible
Nutrition Tailored to Every Resident
Our dietary team works closely with a registered dietitian and each resident’s care team to plan therapeutic diets when they’re needed — including diabetic, low‑sodium, and texture‑modified or thickened‑liquid diets for residents with swallowing difficulties.
We also look for reasons to celebrate around the table, with special holiday meals and family dining events throughout the year.
Have a question about our menus or a special dietary need? Contact our dietary team.